by Thivya | Jun 30, 2021 | Sarawak, Taste the Local
15. SIO BEE Sio bee is that siu mai contains pork and shrimps while sio bee is stuffed with pork. TOP 3 PLACES FOR SIO BEE : Kong Heng Sio Bee K Sin Kwang Heng 新光興 Kong Heng Sio Bee K Store 41 14. MEE SAPI Mee sapi is different in the sense that it is served with a...
by Thivya | Jun 29, 2021 | Kuala Lumpur, Taste the Local
15. HOT POT Hot Pot is a dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth. TOP 3 PLACES FOR HOT POT : Coco Steamboat PoPo Steamboat & BBQ Cafe Harbour Steamboat...
by Thivya | Jun 21, 2021 | Malaysia, Taste the Local
15. BLACK GOLD MANGO Black gold mango prigin from Thailand and it is a slightly curved at the end, bright green skin and to tell if it’s ripe, there will be a yellowish tinge near the stem and it should yield to touch and the softer it is, the riper.This mango...
by Thivya | Jun 21, 2021 | Taste the Local
15. MURTABAK CHEESE Murtabak Cheese is chicken or beef murtabak stuffed with cheese and served with onion. TOP 3 PLACES FOR MURTABAK CHEESE : BITE by Majid Murtabak Murtabak Kg Melayu Azo 96 Murtabak Majid Special Cheese No. 1 14. NASI AMBANG Nasi Ambang is a many...
by Thivya | Jun 16, 2021 | Malaysia, Taste the Local
15. DURIAN TAWA / D162 Tawa durian origin from Lim Hai Chua, Banting, Selangor.The shape of the durian is a bit long in length with large thorn. We were told that the taste is bitter, probably it is more bitter than the XO durian type.Tawa durian comes with white...
