by Max Tan | Jun 9, 2021 | Ipoh, Taste the Local
15. BRAISED CHICKEN FEET Braised Chicken Feet is a side dish normally they served with wan tan mee.Chicken feet are usually braised with garlic, star anise, oyster sauce, soy sauce,with Chinese mushrooms. TOP 3 PLACES FOR BRAISED CHICKEN FEET : Tuck Kee Eating Shop...
by Max Tan | Jun 9, 2021 | Penang, Taste the Local
15. NASI BIRIYANI Nasi Biriyani is a traditional Indian rice based dish accompanied by meat, basmati rice,vegetables and curry. TOP 3 PLACES FOR NASI BIRIYANI : Kapitan Restaurant Kashmir Restaurant Sri Ananda Bahwan 14. PASEMBUR Pasembur is a dish comes with...
by Max Tan | Jun 9, 2021 | Langakwi, Taste the Local
15. ROTI CANAI BLACK PAPER Langkawi has its very own style of roti canai with black pepper sauce. This unique yet delicious twist includes chunks of beef, chicken, or lamb, wrapped by crispy egg-coated roti canai and drenched in black pepper sauce. TOP 3 PLACES FOR...
by Max Tan | Jun 9, 2021 | Melaka, Taste the Local
15. SAGO GULA MELAKA Sago Gula Melaka is a traditional sago pudding dessert in Malaysia,which combines with chewy pearl sago drenched in a combination of sweet Gula Melaka and fragrant santan (coconut milk). TOP 3 PLACES FOR SAGO GULA MELAKA : Peranakan Place @...
by Max Tan | Jun 2, 2021 | Sabah, Taste the Local
15. LAICI KANG Laici Kang is a refreshing concoction of fresh milk, black jelly stripes, crushed ice, and lychee. The milk gives the drink a pleasant creaminess, while the lychee fruits add a tinge of sweetness to the entire dish. TOP 3 PLACES FOR LAICI KANG :...
