by Max Tan | Jun 21, 2021 | Malaysia, Taste the Local
15. BLACK GOLD MANGO Black gold mango prigin from Thailand and it is a slightly curved at the end, bright green skin and to tell if it’s ripe, there will be a yellowish tinge near the stem and it should yield to touch and the softer it is, the riper.This mango...
by Max Tan | Jun 18, 2021 | Penang, TOP 10
10. Durian Central Macalister 榴莲中路 The greatest of the best durian types are sourced directly from farms to consumers at the Durian Central Macalister stand. They specialise on Musang King and Black Thorn. This booth is rather pricey, however it comes highly...
by Max Tan | Jun 16, 2021 | Malaysia, Taste the Local
15. DURIAN TAWA / D162 Tawa durian origin from Lim Hai Chua, Banting, Selangor.The shape of the durian is a bit long in length with large thorn. We were told that the taste is bitter, probably it is more bitter than the XO durian type.Tawa durian comes with white...
by Max Tan | Jun 10, 2021 | Taste the Local, Terengganu
15. IKAN CELUP TEPUNG Ikan Celup Tepung is a fish which deep with floor and fried it into golden colour to serve people. TOP 3 PLACES FOR IKAN CELUP TEPUNG : Kedai Ikan Sotong Celup Tepung kedai ikan celup tepung padu murah Ikan Celup Tepung (ICT) Teluk Ketapang(D...
by Max Tan | Jun 9, 2021 | Ipoh, Taste the Local
15. BRAISED CHICKEN FEET Braised Chicken Feet is a side dish normally they served with wan tan mee.Chicken feet are usually braised with garlic, star anise, oyster sauce, soy sauce,with Chinese mushrooms. TOP 3 PLACES FOR BRAISED CHICKEN FEET : Tuck Kee Eating Shop...
by Max Tan | Jun 9, 2021 | Penang, Taste the Local
15. NASI BIRIYANI Nasi Biriyani is a traditional Indian rice based dish accompanied by meat, basmati rice,vegetables and curry. TOP 3 PLACES FOR NASI BIRIYANI : Kapitan Restaurant Kashmir Restaurant Sri Ananda Bahwan 14. PASEMBUR Pasembur is a dish comes with...
