A TRAVEL BLOG
by Tourplus

Types of Durians in Malaysia

Types of Durians in Malaysia

15. DURIAN TAWA / D162Tawa durian origin from Lim Hai Chua, Banting, Selangor.The shape of the durian is a bit long in length with large thorn. We were told that the taste is bitter, probably it is more bitter than the XO durian type.Tawa durian comes with white...

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Taste the Local – Ipoh Food

Taste the Local – Ipoh Food

15. BRAISED CHICKEN FEET Braised Chicken Feet is a side dish normally they served with wan tan mee.Chicken feet are usually braised with garlic, star anise, oyster sauce, soy sauce,with Chinese mushrooms. TOP 3 PLACES FOR BRAISED CHICKEN FEET : Tuck Kee Eating Shop...

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Taste the Local – Penang Food

Taste the Local – Penang Food

15. NASI BIRIYANINasi Biriyani is a traditional Indian rice based dish accompanied by meat, basmati rice,vegetables and curry. TOP 3 PLACES FOR NASI BIRIYANI : Kapitan Restaurant Kashmir Restaurant Sri Ananda Bahwan 14. PASEMBUR Pasembur is a dish comes with...

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Taste the Local – Langkawi Food

Taste the Local – Langkawi Food

15. ROTI CANAI BLACK PAPER Langkawi has its very own style of roti canai with black pepper sauce. This unique yet delicious twist includes chunks of beef, chicken, or lamb, wrapped by crispy egg-coated roti canai and drenched in black pepper sauce. TOP 3 PLACES FOR...

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Taste the Local – Malacca Food

Taste the Local – Malacca Food

15.  SAGO GULA MELAKA Sago Gula Melaka is a traditional sago pudding dessert in Malaysia,which combines with chewy pearl sago drenched in a combination of sweet Gula Melaka and fragrant santan (coconut milk). TOP 3 PLACES FOR SAGO GULA MELAKA : Peranakan Place @...

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