15. BRAISED CHICKEN FEET
Braised Chicken Feet is a side dish normally they served with wan tan mee.Chicken feet are usually braised with garlic, star anise, oyster sauce, soy sauce,with Chinese mushrooms.
TOP 3 PLACES FOR BRAISED CHICKEN FEET :
14. EGG TART
Ipoh is famous with egg tart which come with the flaky pastry and also the creamy egg custard
TOP 3 PLACES FOR EGG TART :
13. FISH BALL NOODLE
Fish Ball Noodle is a simple dish could mean having a separate serving of fish paste shaped into irregular spheres served together with bean sprouts, or merely fish balls immersed into a bowl of hot soup.
TOP 3 PLACES FOR PUTU PIRING:
Ah Peng Fishball Noodles Stall
12. CHEE CHEONG FUN
Chee Cheong Fun is a flat white noodles are often served with soy sauce, chopped char siew pork or prawn meat sprinkled with deep fried onion and served with curry sauce, mushroom sauce or plum sauce.
TOP 3 PLACES FOR CHEE CHEONG FUN :
Caramel Egg Custard is a sweet dessert of jelly like texture, flavors of caramel, vanilla and fresh eggs.
TOP 3 PLACES FOR EGG CUSTARD :
TOP 3 PLACES FOR HEONG PEAH :
9. KAI SI HOR FUN
TOP 3 PLACES FOR KAI SI HOR FUN :
8. BEAN SPROUT CHICKEN
TOP 3 PLACES FOR BEAN SPROUT CHICKEN :
7. DIM SUM
TOP 3 PLACES FOR DIM SUM :
6. WAN TAN MEE
TOP 3 PLACES FOR WAN TAN MEE :
5. SALTED CHICKEN
TOP 3 PLACES FOR SALTED CHICKEN :
4. YONG TAU FU
TOP 3 PLACES FOR YONG TAU FU :
TOP 3 PLACES FOR BLANCHED BABY OCTOPUS :
TOP 3 PLACES FOR CHICKEN RICE :
TOP 3 PLACES FOR TAU FU FAH :
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