15. SAGO GULA MELAKA
Sago Gula Melaka is a traditional sago pudding dessert in Malaysia,which combines with chewy pearl sago drenched in a combination of sweet Gula Melaka and fragrant santan (coconut milk).
TOP 3 PLACES FOR SAGO GULA MELAKA :
14. KARI DEBAL / DEVIL CURRY
Devil Curry is a Portuguese cuisine made with a spice paste of red chilies, shallots, garlic, lemongrass, ginger, galangal, and turmeric.
TOP 3 PLACES FOR DEVIL CURRY :
13. PUTU PIRING
Putu piring or kuih tutu is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar.
TOP 3 PLACES FOR PUTU PIRING:
12. NYONYA CENDOL
Nyonya Cendol comes with combination of red beans and cendol (green noodle), rich in gula Melaka syrup and complemented well with the creaminess of the coconut milk and finely shaven ice.
TOP 3 PLACES FOR NYONYA CENDOL:
11. AYAM PONGTEH
Ayam Pongteh is a dish of braised chicken in sweet bean paste with Chinese mushroom, gula Melaka, and potato.
TOP 3 PLACES FOR AYAM PONGTEH:
10. COCONUT MILKSHAKE
Coconut Milkshake is a coconut milk blended serves with a huge scoop of wall’s vanilla ice cream on top.
TOP 3 PLACES FOR COCONUT MILKSHAKE:
9. POPIAH
Popiah is stuffed with fried shallots, beansprouts, braised radish, braised cabbage, diced omelette, lettuce, chilli and some special sauce drizzled over before perfectly wrapped.
TOP 3 PLACES FOR POPIAH:
8. PAI TEE
Pai Tee is a crispy shell cup that is served with similar fillings of popiah, the sweet and freshly prepared mixture of julienned vegetables and garnished with coriander leaves.
TOP 3 PLACES FOR PAI TEE:
7. FRIED OYSTERS OMELETTE
Fried Oyster Omelette is a hawker favourite dish in Melaka. It’s cooked with simple ingredients such as eggs and starch, topped with ocean-fresh, juicy oysters.
TOP 3 PLACES FOR FRIED OYSTER OMELETTE:
6. SATAY CELUP
Satay celup is one of Malacca’s signature dishes.Satay celupis a dish where raw or semi-cooked meat on skewers are dipped into a of thick, spicy peanut sauce.
TOP 3 PLACES FOR SATAY CELUP:
5. ASAM PEDAS FISH
Assam Pedas Ikan, is a classic Malaysian dish.Which combines with sour, fiery hot, and tastes extraordinarily satisfying.
TOP 3 PLACES FOR ASSAM PEDAS IKAN:
Asam Pedas Claypot 2 Restoran Kota Laksamana
4. DUCK NOODLE
Duck Noodle comes with yellow egg noodles to a flat rice noodle, along with bean sprouts and a handful of succulent duck meat slices.
TOP 3 PLACES FOR DUCK NOODLE :
3. NYONYA LAKSA
Nyonya Laksa is originated from the Baba & Nyonya (Peranakan). A bowl of flavorful Nyonya laksa is not complete without some hard-boiled egg, prawn, fish balls and sambal.
TOP 3 PLACES FOR NYONYA LAKSA :
2. CHAR SIEW RICE
Char siew is used equivalently with the term BBQ Pork.Char Siew Rice comes with roast chicken rice or roast pork belly rice and bath the rice with curry and sweet sauce.
TOP 3 PLACES FOR CHAR SIEW :
1. CHICKEN RICE BALL
Chicken Rice Ball is one of the famous food Melaka which Dip by rolling the chicken rice into a ball shape, while served steamed and roasted chicken.
TOP 3 PLACES FOR CHICKEN RICE BALL :
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