15. LAICI KANG
Laici Kang is a refreshing concoction of fresh milk, black jelly stripes, crushed ice, and lychee. The milk gives the drink a pleasant creaminess, while the lychee fruits add a tinge of sweetness to the entire dish.
TOP 3 PLACES FOR LAICI KANG :
14. PORK DUMPLING
Pork dumplings are filled with minced pork and onions wrapped in handmade flour-made wrappers.
TOP 3 PLACES FOR PORK DUMPLING :
13. UFO TART
UFO tart is a Sandakan specialty its made of a soft and vanilla-flavoured cake based topped with sweet, creamy custard.
TOP 3 PLACES FOR UFO TART :
12. COCONUT PUDDING
Coconut pudding can be found in various stalls and food establishments in Kota Kinabalu and select locations across the state.
TOP 3 PLACES FOR COCONUT PUDDING :
11. ROTI KAHWIN
Roti kahwin is a cold butter slices and kaya on toasted bread in Sabah they usually served with half boiled eggs and coffee.
TOP 3 PLACES FOR ROTI KAHWIN :
10. AMBUYAT
Ambuyat is simply a bland, starchy blob made from mixing sago starch powder into boiling water. As it starts to coagulate, use a bamboo form or wooden chopsticks to roll the starch around, then dip into an accompanying dish. It goes well with tangy, spicy, or salty dishes such as pinasakan and bambangan.
TOP 3 PLACES FOR AMBUYAT :
9. BAMBANGAN
Bambangan is a type of wild mango that has thick brown skin and comes with a distinct sharp smell. It is normally harvested raw to be pickled with salt mixed with grated bambangan seed and chilli slices.
TOP 3 PLACES FOR BAMBANGAN :
8. TUHAU
Tuhau is made of thinly diced wild ginger, diced chilli and scallions, which are then pickled with salt and vinegar.
TOP 3 PLACES FOR TUHAU :
7. NONSOM
Nonsom is made with raw fresh water fish mixed with rice and then pickled in salt and pangi (a local herb). The mixture is then stored in a glass jar and marinated for two weeks.
TOP 3 PLACES FOR NONSOM :
6. HINAVA
Hinava is made of fresh and raw tenggiri (mackerel fish) fillets (thinly sliced) mixed with sliced chilli, ginger, diced red onions, grated Bambangan seed, salt and lime juice.
TOP 3 PLACES FOR HINAVA :
5. PINASAKAN
A traditional Kadazandusun dish, pinasakan sada (simply known as pinasakan) consists of braised basung fish mixed with takob akob (a tangy wild fruit mainly harvested for its skin), fresh turmeric, salt and if desired, slices of bambangan.
TOP 3 PLACES FOR PINASAKAN :
4. NGIU CHAP
Ngiu chap is beef bones which boiled for hours with slices of beef, stewed chuck meat, beef balls, and boiled tripe tendons to make a flavourful broth, poured over bihun, yellow noodles, or koay teow.
TOP 3 PLACES FOR NGIU CHAP :
3. SANG NYUK MIAN
Sang nyuk mian is thinly sliced raw pork is cooked in a hot broth that has been boiled for hours, then served with rice noodles.
TOP 3 PLACES FOR SANG NYUK :
2. BEAUFORT MEE
Beaufort noodles are typically smoked before thick gravy is poured over it and served with lots of vegetables as well as pork slices and char siew.
TOP 3 PLACES FOR BEAUFORT MEE :
1. TUARAN MEE
Tuaran Mee consists of curly egg noodles fried with Chun Kien slice (Sabahan Hakka egg roll), barbecued pork slices (char siew), egg, and vegetables.
TOP 3 PLACES FOR TUARAN MEE :
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