15. SIO BEE
Sio bee is that siu mai contains pork and shrimps while sio bee is stuffed with pork.
TOP 3 PLACES FOR SIO BEE :
14. MEE SAPI
Mee sapi is different in the sense that it is served with a beef-based broth. Topped with generous amounts of beansprouts and beef slices, you can opt to have the broth added straight to your noodles or in a separate bowl.
TOP 3 PLACES FOR MEE SAPI :
13. KOMPIA
Kompia refers to a bun either soft or crispy baked in a round stone oven and typically stuffed with meat cooked in a special gravy.
TOP 3 PLACES FOR KOMPIA :
12. FRIED OYSTER PANCAKE
Fried oyster pancake is a thin, crispy pancake with oysters concentrated in the centre. It is usually eaten with light soy sauce mixed with pepper.
TOP 3 PLACES FOR FRIED OYSTER PANCAKE :
11. BELACAN BIHUN
Belacan bihun consists of rice vermicelli served in a sweet shrimp-based (belacan) broth topped with julienned cucumber, cuttlefish slices, and century egg quarters/halves.
TOP 3 PLACES FOR BELACAN BIHUN :
Lock Ann – ABC, Rojak, Belacan Bihun, Cucur Udang, Sarawak Laksa
10. TERUNG DAYAK
Terung dayak is a round yellow fruit, is typically used in sour dishes such as assam sour fish and miscellaneous sour soups.
TOP 3 PLACES FOR TERUNG DAYAK :
9. SAGO WORMS
Sago worms are grubs or larvae of snout beetles that chew on the sago palm.They look like giant manggots with yellowish white segmented rich bodies.
TOP 3 PLACES FOR SAGO WORMS :
8. TOMATO KOAY TEOW
Tomato koay teow is served in a tomato sauce-based gravy with vegetables, chicken, and seafood. It is also available with crispy noodles and bihun.
TOP 3 PLACES FOR TOMATO KOAY TEOW :
7. KEK LAPIS
Kek Lapis is a thinly striped layered cake with an interesting mix of different flavours,colours and patterns.
TOP 3 PLACES FOR KEK LAPIS :
6. MANOK KACANGMA
Manok kacangma is a Chinese dish consisting of chicken cooked with a kacangma-based broth. The herb, which also known as motherwort, is believed to be able to ease the effects of menstruation in women.
TOP 3 PLACES FOR MANOK KACANGMA :
5. NASIK ARUK
Nasi aruk is a traditional Sarawakian Malay dish is not fried with oil. The ingredients consist of garlic, onion, and anchovies fried with cooked rice. The rice is fried until it achieves a smokey or slightly-burned taste.
TOP 3 PLACES FOR NASI ARUK :
4. KUEH CHAP
Kueh chap are wide, flat rice noodles cooked in a herby broth consisting of pork meat, skin, internal organs as well as deep fried tau pok and hard boiled egg quarters or halves.
TOP 3 PLACES FOR KUEH CHAP :
3. MIDIN
Midin is typically stir fried with garlic and or belacan with chilli. Anchovies and salted fish may also be added into the dish, which can be found in most coffee shops that sell nasi campur.
TOP 3 PLACES FOR MIDIN :
2. KOLO MEE
Kolo mee consists of yellow egg noodles tossed in a light sauce before it is served with slices of barbecued pork (char siew), chicken cutlets, or minced meat. Non-halal versions might also contain lard.
TOP 3 PLACES FOR KOLO MEE :
1. SARAWAK LAKSA
Sarawak laksa consists of a vermicelli rice noodles (bihun) cooked in shrimp-based broth made from sambal belacan, sour tamarind, garlic, galangal, lemongrass and thickened with coconut milk. The dish is served with a general amount of bean sprouts (taugeh), prawns, omelette strips, and shredded chicken.
TOP 3 PLACES FOR SARAWAK LAKSA :
0 Comments