15. IKAN CELUP TEPUNG
Ikan Celup Tepung is a fish which deep with floor and fried it into golden colour to serve people.
TOP 3 PLACES FOR IKAN CELUP TEPUNG :
Kedai Ikan Sotong Celup Tepung
14. LAKSA TERENGGANU
Terengganu laksa is cooked gravy and raw gravy. Raw gravy is usually made using coconut milk that is diharong (mixed with hot water) only without cooking, and mixed with black pepper, onion and fish fillet and served in several combinations using laksa tepong.
TOP 3 PLACES FOR LAKSA TERENGGANU :
13. IKAN SINGGANG
Ikan singgang is a Filipino soup or stew characterized by its sour and savoury taste.
TOP 3 PLACES FOR IKAN SINGGANG:
12. NASI LEMAK IKAN TONGOL
Nasi lemak Ikan Tongkol is a fragrant rice cooked in coconut milk and pandan leaf and topped with cod fish sauce.
TOP 3 PLACES FOR NASI LEMAK IKAN TONGKOL :
11. HAINANESE CHICKEN RICE
This chicken and rice dish is garnished with cucumbers, scallions and cilantro, sometimes served with a side of soup from the broth and dipping sauce of chili, garlic, ginger.
TOP 3 PLACES FOR HAINANESE CHICKEN RICE :
Tanjung Hainanese Chicken Rice 5
10. PULUT LEPA
Pulut Lepa is made of glutinous rice and fish, this snack food is prepared over a barbecue. Boiled fish meat is mixed with sliced onions, and dried chilies and coconut.
TOP 3 PLACES FOR PULUT LEPA :
9. ROTI JALA
Roti jala, roti kirai or roti renjis is a popular Malay and Minangkabau tea time snack served with curry dishes.
TOP 3 PLACES FOR ROTI JALA :
8. SOLOK LADA
Solok Lada is chillies suffed with fish paste which has beed spiced with ginger and coconut milk
TOP 3 PLACES FOR SOLOK LADA :
7. PUTERI MANDI
Puteri Mandi is a traditional east coast kuih from Terengganu which enjoyed with a rather juicy sugar gravy.
TOP 3 PLACES FOR PUTERI MANDI :
6. NASI DAGANG
Nasi Dagang is the famous food which consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, solok lada, hard-boiled eggs and vegetable pickles.
TOP 3 PLACES FOR NASI DAGANG :
5. SATAR
Satar fish is a snack in Terengganu Malay cuisine. It is mixture of pounded fish, shallots and ginger wrapped in banana leaf, pierce of few by 1 single bamboo stick then grilled over low fire.
TOP 3 PLACES FOR SATAR :
4. KETUPAT SOTONG
Ketupat sotong is squid stuffed with glutinous rice bathed in a sea of cooked and thick coconut milk.
TOP 3 PLACES FOR KETUPAT SOTONG :
3. KEROPOK LEKOR
Keropok Lekor is made from fish and sago flour and seasoned with salt and sugar, eaten with Terengganu’s homemade chili sauce.
TOP 3 PLACES FOR KEROPOK LEKOR :
2. LAKSAM
Laksam is made with very thick flat white rice flour noodles in a rich, full-bodied white gravy of boiled fish and coconut milk.
TOP 3 PLACES FOR LAKSAM :
1. NASI KERABU
Nasi kerabu consists of bright blue tinted rice, usually eaten with ulam, fried salted fish, fish crackers, and other garnishing.
TOP 3 PLACES FOR NASI KERABU :
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