15. MURTABAK CHEESE
Murtabak Cheese is chicken or beef murtabak stuffed with cheese and served with onion.
TOP 3 PLACES FOR MURTABAK CHEESE :
Murtabak Majid Special Cheese No. 1
14. NASI AMBANG
Nasi Ambang is a many colours,textures,flavors and aromas all in one dish.White rice, fried yellow noodles, rendang chicken, lightly stir fried vegetables, fried grated coconut, salted fish, fried tempe, a splash of coconut rich, creamy curry all wrapped in fragrant fresh banana leaf.
TOP 3 PLACES FOR NASI AMBANG :
13. KACANG POOL
Kacang pool is a dish mixed of minced meat cooked with foul medames beans. The dish is topped off with onion slices, green bird-eye chillies, a squeeze of lime juice, and a sunny side up egg.Usually will eat with tosted bread.
TOP 3 PLACES FOR KACANG POOL :
12. PISANG GORENG SAMBAL KICAP
Pisang goreng is a dish with sweet and spicy combo.Where banana will be deep fried into golden and served with spicy sambal kicap which a combination of sweet and spicy.
TOP 3 PLACES FOR PISANG GORENG KICAP DIP :
Lok-lok is a boiling the skewed food ingredients in hot boiling broth.wrapped enoki mushrooms, bacon wrapped hard-boiled quail eggs, mini bbq skewers and many more.
TOP 3 PLACES FOR LOK-LOK :
October resaurant lok lok steam boat
Otak-otak is solidly packed with fresh mackerel pieces, chilli, curry, spices, and coconut milk, and wrapped in banana leaves before grilled.
TOP 3 PLACES FOR OTAK-OTAK :
Otak-Otak Kempas. (Head Office)
9. ASAM PEDAS
Asam pedas is a sour stew made of tamarind, chilli, daun kesum, and tomatoes which is usually cooked with fish and okra.
TOP 3 PLACES FOR ASAM PEDAS :
8. MEE BANDUNG
Mee bandung is consists of yellow noodles served with a thick, flavourful broth made of chilli, onion, spices, shrimp paste, and dried shrimp. The dish is served with slices of meat, prawns, fish cakes, squid, and hard-boiled egg.
TOP 3 PLACES FOR MEE BANDUNG :
Mee Bandung Muar Original Pt Bulat
Restaurant Mee Bandung Muar JDM House
7. SAN LOU / FRIED BEE HOON
San lou will fried with shrimps, lean pork, eggs, and green vegetables and then presented flattened on a plate, with an outer caramelised and charred layer.
TOP 3 PLACES FOR SAN LOU :
6. KWAY TEOW KIA
Kway teow kia is a flat kway teow rice noodles which are served in an herbal soup cooked with braised pork innards.This dish served together with braised pork belly, innards, as well as various parts of the pig such as skin, ears, blood curd, and tongue.
TOP 3 PLACES FOR KWAY TEOW KIA :
Meng Fang Kway Teow Kia kuecap
Restaurant Ka Hoe 榕樹下美食坊 （榕樹下粿條仔）
5. PONTIAN WANTAN MEE
Pontian wantan mee is a blend of chilli sauce, oyster sauce, soy sauce, shallot oil, and tomato ketchup the sauce is tossed with egg noodles and the noodles are usually accompanied by wantan soup.
TOP 3 PLACES FOR PONTIAN WANTAN MEE :
亚泉面家 Ah Chuan Pontian Wanton Mee
4. MEE REBUS
Mee Rebus comes with thick and heavy sauce, it is savoury with a nutty nuance as well as slightly sweet and spicy from the curry spices and served over yellow noodles, with a dash of soy sauce and vinegar.
TOP 3 PLACES FOR MEE REBUS :
TOP 3 PLACES FOR LONTONG/LODEH :
Cathay laksa consists of a broth based on stock made by boiling anchovies and soy bean, which is then cooked with chilli paste and coconut milk. The broth is poured over rice vermicelli (bihun) and served with tofu, fried tofu skin, beansprouts, fish balls, and cockles.
TOP 3 PLACES FOR CATHAY LAKSA :
友水餐室 Restoran Yew Swee – famous Curry Laksa
TOP 3 PLACES FOR LAKSA JOHOR :