15. ROTI CANAI BLACK PAPER
Langkawi has its very own style of roti canai with black pepper sauce. This unique yet delicious twist includes chunks of beef, chicken, or lamb, wrapped by crispy egg-coated roti canai and drenched in black pepper sauce.
TOP 3 PLACES FOR ROTI CANAI BLACK PAPER :
14. APAM BALIK
Apam Balik is the fast selling food in Langkawi which is griddle pancake which includes sugar and ground peanuts along with grated coconut and corn.
TOP 3 PLACES FOR APAM BALIK :
13. CHICKEN SHAWARMA (KEBAB)
Shawarma is a crispy charred spiced meat wrapped up in a fluffy pita with fresh lettuce, juicy tomatoes, and crunchy cucumbers.
TOP 3 PLACES FOR SHAWARMA (KEBAB):
12. PAJERI NENAS (PINEAPPLE CURRY)
Pajeri Nenas is a sweet pineapple in a coconut-based curry, this dish is best paired with a plate of white rice, okra, cucumber, and eggplants.
TOP 3 PLACES FOR PAJERI NENAS :
Pom Pom Bar & Restaurant. Previously named Thai Odyssey Spa & Cafe
11. NASI GORENG KAMPUNG
Nasi goreng kampung is a hearty dish of fragrant fried rice with eggs, water spinach, diced long beans, and onions.
TOP 3 PLACES FOR NASI GORENG KAMPUNG :
10. AIS KACANG (ABC)
Ice Kacang, or “ABC Special,” is a shaved ice dessert, loaded with sweet fruit syrups, and bright colored jellies and topped with peanuts, kernels of corn, and kidney beans.
TOP 3 PLACES FOR ICE KACANG :
9. ASSAM PEDAS
Assam Pedas is simmering fish and vegetables in a sour-spicy stew that’s made with spices such as belacan, tamarind, and chilli.
TOP 3 PLACES FOR ASSAM PEDAS :
8. TOMATO CHICKEN
Ayam masak merah is named after its bright red ensemble of fried chicken braised in tomato sauce.
TOP 3 PLACES FOR PAI TEE:
7. NASI DAGANG
Nasi Dagang is one of the most iconic dishes to eat in Langkawi. It boasts both Thai and Indian influences.The dish consists of rice steamed in coconut milk and served with fish curry.
TOP 3 PLACES FOR NASI DAGANG :
6. IKAN BAKAR
Ikan Bakar is a smaller fish, like a mackerel, is used, and the fish is served whole, with a bbq sauce slathered across, and a sambal served alongside.
TOP 3 PLACES FOR IKAN BAKAR :
5. LAKSA
Laksa in Langkawi is different variety which offers thick, fresh noodle, that was clearly made by hand. The broth was spicy and pungent, with a hard-boiled egg nestled on the top.
TOP 3 PLACES FOR LAKSA :
4. BEEF RENDANG
Beef Rendang is made from a lesser cut of meat and can take up to 8 hours for the curry sauce to soak into the beef until the beef is almost dry with no sauce and served over rice, or could be served on a typical nasi campur.
TOP 3 PLACES FOR BEEF RENDANG :
3. SQUID FRIED
Squid that is breaded and fried, like fish and chips, and served with a sweet and sour sauce.
TOP 3 PLACES FOR SQUID FRIED :
2. TOMATO RICE
Tomato rice, is made using a combination of tomato paste, coconut milk, various spices, together with sautéed garlic, onion, and sugar and topped with fried chicken or fish and raw vegetables.
TOP 3 PLACES FOR TOMATO RICE :
1. NASI CAMPUR
Nasi campur is dish is literally a mix of stuff with rice and served on a humongous plate, with chicken, tofu and vegetable soup.
TOP 3 PLACES FOR NASI CAMPUR :