15. NASI BIRIYANI
Nasi Biriyani is a traditional Indian rice based dish accompanied by meat, basmati rice,vegetables and curry.
TOP 3 PLACES FOR NASI BIRIYANI :
14. PASEMBUR
Pasembur is a dish comes with ingredients such as prawn fritters, fried dough fritters or crackers, half-boiled egg, bean curd, potatoes and topped with sweet potato sauce mixed with shredded cucumber and jicama (sengkuang) .
TOP 3 PLACES FOR PASEMBUR:
13. LOK LOK
Lok lok is a dish where we can choose our favorite stick,dip into boiling water and eat with chilli or peanut paste
TOP 3 PLACES FOR LOK LOK:
12. MEE SOTONG
Mee Sotong is a unique version of mee goreng mamak which cooked with yellow noodles mixed with a slice of breadcrumbs sprinkled with bean sprouts and fried with sambal.
TOP 3 PLACES FOR MEE SOTONG:
11. TOMYAM
Tom Yam is a kind of soup with aromatic, spicy and sour that adding dish of Thai and Lao origins.
TOP 3 PLACES FOR TOMYAM:
10. CENDOL
Cendol is an dessert for hot days, which contains green rice floor jelly,coconut milk and palm sugar syrup.
TOP 3 PLACES FOR CENDOL :
9. CURRY FISH HEAD
Fish head curry is immensely popular in Penang. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
TOP 3 PLACES FOR FISH HEAD CURRY :
8. SATAY
The closest Malaysian cuisine goes to barbecue. Simply put, Satay is charcoal-grilled meat served in mini-skewers that are consumed dipped in a very tasty ground peanut and curry sauce.Satay sold everywhere mainly at food courts.
TOP 3 PLACES FOR SATAY :
7. ROTI CANAI
Roti canai is an indian influenced flatbread dish found in several countries which served with dal or any types of curry.
TOP 3 PLACES FOR ROTI CANAI :
6. ROJAK BUAH
One of the best things to do in Penang trying its most unusual foods. Rojak buah is one of those, a type of Malaysian salad with cucumber, pineapple, mango, guava, jicama, bean sprouts, , cuttlefish and youtiao.
TOP 3 PLACES FOR ROJAK BUAH :
5. CHAR KOAY TEOW
Char Koey Teow is a famous food at Penang.Koay Teow is large flat rice noodles, which fried together with egg, bean sprouts, and fat prawns.
TOP 3 PLACES FOR CHAR KOAY TEOW :
4. TANDOORI CHICKEN
Tandoori Chicken is one of our favorite Indian staple dishes, and one of Penang Little India’s must-try food.Chicken marinated in yogurt and spices is cooked for hours in a traditional hollow tandoor oven, it is usually served over a fragrant naan (flat and fragrant bread, which is rolled with water and dough, and then also cooked inside of the tandoor).
TOP 3 PLACES FOR TANDOORI CHICKEN :
3. ASSAM LAKSA
Penang Assam Laksa is a spicy, flowery, minty, sweet, sour, fishy noodle soup that has no comparison.
TOP 3 PLACES FOR ASSAM LAKSA :
2. NASI LEMAK
Nasi Lemak is the most traditional Malaysian version, the rice comes paired with sambal (a spicy sauce), anchovies, peanuts, and a boiled egg. However, many street food stalls serve it with fried chicken or fish, fried egg, cockles, or chicken or beef rendang (spicy meat dish).
TOP 3 PLACES FOR NASI LEMAK :
1. NASI KANDAR
This classic Malaysian dish combines steamed rice and an assortment of different curries, sides, and condiments. The rice is occasionally seasoned, and the choice of curries includes various combinations of vegetables, meat, or seafood. Traditionally associated with Penang, the dish was initially developed among the Indian community who brought their culinary traditions to Malaysia.
TOP 3 PLACES FOR NASI KANDAR :