15. BLACK GOLD MANGO
Black gold mango prigin from Thailand and it is a slightly curved at the end, bright green skin and to tell if it’s ripe, there will be a yellowish tinge near the stem and it should yield to touch and the softer it is, the riper.This mango session starts on June and ends on October.Its cost RM 2.39 per kg.
TOP 3 PLACES FOR BLACK GOLD MANGO :
14. CHOK ANAN MANGO
Choc Anan mangoes origin from Thailand this is a large mangoes that are oval with tapered tips. Each mango can weigh as much as 500 grams. They measure around 20 centimeters in length, by 10 centimeters in diameter. The mangoes ripen from green to yellow-orange in color and have a thick outer flesh. The sweet inner flesh is aromatic, firm, and juicy with a slightly coconutty flavor.They are available first in the spring months, and again in the summer months.Its cost RM 6.99 per kg.
TOP 3 PLACES FOR CHOC ANAN MANGO :
13. MANGO GOLEK
Mango golek origin from Indonesia,its has a special feature of its elongated oval size. The name golek itself comes from the Javanese language.When ripe, the flesh of this fruit is thick and soft and orange in color. Mango golek also has a fairly high water content when overripe.This mango session starts on June and ends on October. For the taste is definitely very sweet.Its cost RM 8.00 per kg.
TOP 3 PLACES FOR MANGO GOLEK :
12. MANGO SUSU
This Mango Susu is originated from Thailand. It is an exotic fruit, family member of Thai mangoes, with their green skin color, but they are ready to be tried, the flesh is white turning yellow with crunchy and sweetness.This mango session starts on June and ends on October. Its cost RM 7.29 per kg.
TOP 3 PLACES FOR MANGO SUSU :
11. WATERLILY THAI MANGO
This mango is originated from Thailand. The Gold Lily mango has a delicate tropical flavor. Its flesh is extremely juicy, sweet and somewhat fibrous.This mango is a good source of Vitamins A and C. It also contains potassium, iron, calcium and magnesium.This mango ssession starts on June and ends on November.Its cost RM 8.99 per kg.
TOP 3 PLACES FOR WATERLILY THAI MANGO :
10. MANGO MANALAGI
Mango Manalagi is a mango from Situbondo, the fruit size is large and has a yellow and sweet fruit color when the mango is ripe. its long, round shape is slightly indented and beaked with the skin remaining green even though it is ripe.This mango session starts on September and ends on Oktober.Its cost RM 9.99 per kg.
TOP 3 PLACES FOR MANGO MANALAGI :
9. IVORY MANGO
Ivory mangoes rule the Thai and Chinese mainlands.Ivory Mango is the thin, elongated shape and lustrous smooth skin are the distinct characteristics of Ivory mangoes. Ivory mangoes have bright yellowish flesh and are not too fibrous.This mango session starts on June and ends on November.Its cost RM 9.50 per kg.
TOP 3 PLACES FOR IVORY MANGO :
8. RAINBOW THAI MANGO
Rainbow Thai Mango is origin from Thailand.Mahachanok variety is slimmer and longer than general mangoes, which are characterized by thinner seeds and thicker pulp. It is also called Rainbow Mango because its skin changes into colorful watercolors as it matures. The average sugar content is 15 brix of sweet taste, and depending on the maturity level, Mahachanok tastes like Golden Mango and Apple Mango at once.This mango session start on April and ends on July.Its cost RM 12.99 per kg.
TOP 3 PLACES FOR RAINBOW THAI MANGO :
7. HONEY MANGO
The Honey mango is native to Thailand, and is grown along the southern coast of the country.March is the beginning of Honey mango season.Honey mangoes are very aromatic and will present a slightly wrinkled skin when fully ripe and boast a super sweet, rich, honey flavor.This mango session starts on June and ends on November.Its cost RM 13.00 per kg.
TOP 3 PLACES FOR HONEY MANGO :
6. MANGO HARUMANIS
Mango harumanis or arumanis is a mango that is also widely found in Probolinggo, East Java.This mango is oval in shape with a tapered tip. The texture of the flesh of the fruit is soft and tender. When it is young, this mango tastes sour, but when it is ripe, its sweet taste and fragrant aroma can arouse the appetite.This mango session starts on September and ends on November.Its cost RM 14 per kg.
TOP 3 PLACES FOR MANGO HARUMANIS :
5. MANGO INDRAMAYU
Mangga Indramayu origin from Indonesia.This mango is known as mango cengkir. The size is quite large with thick and fiber rich fruit flesh and a distinctive aroma. Unlike other juicy mangoes, the texture of this mango tends to be less watery and thick. The taste is definitely sweet and so special.This fruit is usually present in the dry session, suitable to give freshness when the sun is stinging.This mango session starts on August and ends on September.ts cost RM 15.00 per kg.
TOP 3 PLACES FOR MANGO INDRAMAYU :
4. MANGO PIM SENG MUN
This mango is from Thailand and is commonly consumed mature-green like a crunchy apple.The fruit are small to medium sized, yellow when ripe, and have an oblong sigmoid shape. The medium-firm flesh is yellow, with some fiber, and is very sweet when ripe, having typical Thai mango floral and honey character and lacking in acidity.This mango session starts from May and ends on June.Its cost RM 16.00 per kg.
TOP 3 PLACES FOR MANGO PIM SENG MUN :
3. MANGO CARRIE
This Carrie mango origin from Florida, USA.Carrie mango is absolutely no fiber, Is extremely rich in flavor, sweet, aromatic and a pure pleasure to eat.Taste excellent sweet and tangy, highly aromatic, orange flesh.This mango session start on July and end by November.Its cost RM 17.00 per kg.
TOP 3 PLACES FOR CERRIE MANGO :
2. MANGO ALPUKAT
Mangga Alpukat comes from Indonesia.This type of mango is indeed a new verietas. Mango avocado has been a hit some time now.The special thing about this one mango is the way it is consumed which is different from the usual mango.Named avocado mango because of its shape and way of eating like avocado. The mango is cut in the middle like an avocado and the flesh of the fruit is spooned like eating an avocado.This mango session start on August and end on November.Its cost RM 18 per kg.
TOP 3 PLACES FOR MANGO ALPUKAT :
1. MANGO GEDONG GINCU
Mangga Gedong Gincu varieties from Majalengka, Indonesia.The lipstick building mango is famous for its reddish yellow flesh and skin. The size of this mango tends to be smaller and rounder than other mangoes.The flesh of this fruit is orange, dense, sweet and rich in fiber when it is very ripe. Her skin is a mixture of green, yellow, and red.This mango session start on April and ends on July.Its cost RM 28 per kg.
TOP 3 PLACES FOR MANGO GEDONG GINDU :