15. HOT POT
Hot Pot is a dish consisting of raw ingredients such as thinly sliced meat and vegetables that are cooked by diners at the table by dipping them in boiling broth.
TOP 3 PLACES FOR HOT POT :
14. BAN MIAN
Ban Mian is a Chinese noodle dish, consisting of handmade noodles served in soup.
TOP 3 PLACES FOR BAN MIAN :
13. FRIED NIAN GAO
Fried nian gao is a slices of taro and sweet potato sandwiched between the Nian Gao.Dip the sandwiched nian gao in a crispy batter, then fry to golden brown perfection
TOP 3 PLACES FOR FRIED NIAN GAO :
12. LAT TONG
Lat Tong is a Spicy Soup, it includes some pig’s intestines, sliced pork as well as some chicken and straw mushroom and served with claypot.
TOP 3 PLACES FOR LAT TONG :
11. SIO BAK
Sio Bak is a Crispy Roast Pork Belly which is marinade together with red beacurd,the juice of the red beancurd, salt, oyster sauce, sugar, five spice powder Shaoxing wine, and white pepper in a bowl and grill it.
TOP 3 PLACES FOR SIO BAK :
10. NASI KUKUS AYAM BEREMPAH
Nasi kukus is one of the craving food which comes out with spicy chicken and a kind of sauce.
TOP 3 PLACES FOR NASI KUKUS AYAM BEREMPAH :
9. CURRY MEE
Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and rice curry broth.
TOP 3 PLACES FOR CURRY MEE :
8. ROTI BAKAR
Roti bakar is the one of the favorite breakfast and Tea break for KL people.Roti bakar comes out with many new various.Example some stuffed with choclate,black glutinous rice,kaya,half boiled egg and recently they started to cover the topping with chesse.
TOP 3 PLACES FOR ROTI BAKAR :
7. CHESSE NAAN
Roti Naan is a soft,leavened flatbread made of white flour that’s traditionally cooked in a tandoor, or clay oven.Usually Naan served with dal,or curry and also some eat with tandoori chicken.
TOP 3 PLACES FOR CHESSE NAAN :
6. IKAN BAKAR
Ikan bakar is the famous dish for KL people,which they grilled the fish with masala stuffed and wrapped along banana leaf before they started to grilled it.
TOP 3 PLACES FOR IKAN BAKAR :
5. HOKKIEN CHAR
This popular noodle dish hails from Malaysia, and it should not be confused with the similar Singaporean version or significantly different variety that comes from Kuala Lumpur,but which curiously share the same name.The whole dish is generously coated in a thick and dark sauce that is based on soy sauce and prawn stock. It is usually served with sliced scallions and chili or shrimp paste (belacan) on the side.
TOP 3 PLACES FOR HOKKIEN MEE :
4. BAH KUT TEH
Bah Kut Teh is a pork rib dish cooked in broth infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic.
TOP 3 PLACES FOR BAH KUT TEH :
3. ROTI JOHN
Roti John is a soft French loaf sliced lengthwise into 2 halves.They will filled with fried egg , chicken, beef or mutton, chopped onion ,mayonnaise and chilli sauce.
TOP 3 PLACES FOR ROTI JOHN :
2. CLAYPOT CHICKEN RICE
Claypot chicken rice is cooked by using a claypot,so that the rice can form layer of crust and also for this clay pot chicken rice by using charcoal fire to prepare the claypot chicken rice.
TOP 3 PLACES FOR CLAYPOT CHICKEN RICE :
1. PRAWN MEE
Prawn Mee in Kl is a bowl of soup with prawns and nooedles which bringing together a combination of ingredients.
TOP 3 PLACES FOR PRAWN MEE :